Old El Paso Chili Seasoning Mix for Adults

Prepare chili in just two simple steps.

Chili Seasoning Mix
This product may contain ingredients that have been partially developed using genetic engineering.

To make a delicious chili quickly, follow these straightforward steps:

1. Gather Your Ingredients: Start by collecting everything you need for your chili. This includes ground beef or your choice of protein, beans (like kidney or black beans), diced tomatoes, onion, and bell pepper. Additionally, don't forget the star of the show: your chili seasoning mix. This mix provides that quintessential flavor that ties all the ingredients together.

2. Cooking: Begin by browning your ground beef in a large pot over medium heat, breaking it apart as it cooks. Once the meat is thoroughly cooked, add diced onions and bell peppers to the pot. Cook until the onions are translucent and fragrant. After that, incorporate the diced tomatoes and your choice of beans, stirring everything together.

Now, it's time to add the chili seasoning mix. Sprinkle it generously into the pot, allowing the spices to coat the meat and vegetables evenly. This mix often consists of a blend of chili powder, cumin, garlic powder, and possible additives that enhance the flavor. Make sure to follow the recommended amount on the packaging, adjusting based on your taste preferences.

Allow the chili to simmer for at least 20 minutes. This step is crucial as it gives the flavors time to meld, creating a rich and hearty dish. You can periodically stir to ensure nothing sticks to the bottom of the pot.

Once your chili has reached a consistent bubbling state, taste it before serving. You can tweak the flavor by adding more spices or salt, ensuring it suits your palate.

Serving Suggestions: Ladle the chili into bowls and consider topping it with shredded cheese, sour cream, or sliced jalapeños for added texture and flavor. Serve with crusty bread or tortilla chips on the side for a complete meal.

You can easily store any leftover chili in the fridge for up to five days, making it a perfect make-ahead dish. It also freezes well if you want to enjoy it later, just be sure to cool it properly before transferring it to an airtight container.

Cooking chili doesn't have to be complicated. With the right ingredients and a good chili seasoning mix, you'll have a heartwarming meal that's sure to satisfy. Enjoy your cooking adventure, and relish in the delightful flavors of homemade chili.

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